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Seasoned
Join Date: Aug 2004
Location: Alberta, Canada
Posts: 4,425
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How long you soak it depends on the temperature of the water, and the room temperature. THe hotter the water/room the less time it needs to soak, but too hot of water will kill some of the nutrients. Depending on my schedule, I either make it will warm (not hot) water and soak it for 20-30 minutes, or I make it a few hours in advance and use cold water and keep it somewhere cool and away from flies. If you soak it somewhere hot, then it can go bad quite quickly, so you dont' want to leave soaked beet pulp in a hot area for longer than needed.
Karen
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![]() Hillside Stable, Ardrossan, AB Do unto others as you would have them do unto you...is it really that hard? |
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Yearling Member
Join Date: Dec 2006
Location: Ohio
Posts: 727
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It depends on what form it comes in. I use to get pelets and it needed to be soaked for 5-6 hours to really soak in the water then I started getting it shreaded and I only soak it for a few min as it soaks up the water quite fast. I have at times even feed out with no water at all. However I like to add the water to help get the fluids into the horses and they like to play in it.
Heidi
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Double Eagle Photography www.doubleeagleph.com Definision of Gun Control: Hiting what you aim at. |
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